Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Georgia Mountain Eggfest- critical planning

SmokeyPittSmokeyPitt Posts: 7,888
edited 2:56AM in EggHead Forum

Will beer be available for sale at the eggfest, or is it BYOB?

...or perhaps BYOK (keg).

Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 


  • FidelFidel Posts: 10,172
    Pretty sure there is a plan for cooks to receive a couple cold beers included with their registration.

    I will absolutely without a doubt have a very large cooler containing a considerable amount of ice cold beer.
  • vidalia1vidalia1 Posts: 7,091
    I believe it is 3 beers per cook for can also byob...especially at the afterparty!!!! ;) :woohoo: :lol: :silly: :)
  • Photo EggPhoto Egg Posts: 4,498
    3 beers for some would be gone before the Egg was up to temp even starting it with a Weed Burner. LOL
    Have fun...
    Thank you,

    Galveston Texas
  • Hey!!!!!

  • egretegret Posts: 4,042
    I'll spot you the first 3 beers.........after that you're on your own! :woohoo: Yes, it's BYOB at all of the events. We're also selling wine by the glass or the bottle!

  • Little ChefLittle Chef Posts: 4,725
    Egret...Just to be clear, the 3 'freebies' are just for those who are registered as cooks?? :huh:
  • DrZaiusDrZaius Posts: 1,481
    Come by my table and I will give you a 4th free beer. :P :P :P
    This is the greatest signature EVAR!
  • FidelFidel Posts: 10,172
  • SmokeyPittSmokeyPitt Posts: 7,888
    Thanks all. I'm not cooking this year, just eating (and drinking). I just wanted to know how much I needed to haul with me. Now I know...lots! I'm will bring some extra in case any cooks are running low.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • mrsroastingmrsroasting Posts: 27
    I'm a complete newbie and don't have an egg but just registered for the event. Been following the forums for months and can't wait to get an egg but don't have the other green stuff to buy yet.

    What should I bring, expect, etc. from the event? Bringing the family with me will the kids get bored? Thanks look forward to meeting some folks!
  • FidelFidel Posts: 10,172
    Expect lots of good food and friendly people.

    Ask questions and most cooks will be happy to talk your ears off. But also understand that some of us may be in the middle of an involved cook and won't have time at certain points of the day to chit chat. Just come back around as we all do it pretty much just for the opportunity to spend time with old friends and meet new ones.
  • Little StevenLittle Steven Posts: 27,885
    Have you ever cooked at a fest? Not for nothing just never seen it myself


    Caledon, ON


  • FidelFidel Posts: 10,172
    go back to sleep and eat something
Sign In or Register to comment.