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London Broil with Richard\'s Kona Koast Koffee Rub

2Fategghead2Fategghead Posts: 9,623
edited November -1 in EggHead Forum
First off we let the London Broil marinate in this over night.

I got this recipe off of Rusty Roster.

Thanks Rusty Roster. :)

1/8 cup worcestershire
1/4 cup vinegar (I usually use white)
1/2 cup dijon mustard
Put all these in your blender & get it running on high.
Then drizzle in all the oil that will emulsify. Likely close to one cup.

Save half the marinade in a separate container. Use the rest to marinade the London Broil at least overnight.

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I also used the jacquard before I put the London Broil in a gallon Ziploc bag with the marinade over night in the fridge.

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We pulled the London Broil out of the marinade and Cindy dusted the meat with Richard's Kona Koast Koffee Rub.

Thanks Richard! :)

In goes the London Broil for the sear in my 400F egg. I let it sear to long but, Cindy likes it this way. 5 min's each side.

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Now the roast in the AR with the ET-73 until 127F IT.

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We took it off and let it rest 10 min's with a piece of foil on top of it.

Here I sliced it all up.

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My plate pic with fried potatoes and some marinade drizzled over top of the meat.

Oh yeah Cindy's approval rating. ;)

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We both enjoyed this cook. Need I say more? :P

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