Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

cooking time?

Mark0525Mark0525 Posts: 1,228
edited 7:19AM in EggHead Forum
Does anyone know how long chicken legs and thighs would take to cook at 350 indirect?


  • Richard FlRichard Fl Posts: 8,081
    Give or take 60-75 minutes depending on size of pieces and how high in the BGE. 0525 my birth date. got another coming up in a few weeks..
  • Capt FrankCapt Frank Posts: 2,578
    Allow at least one hour, maybe a little longer. The higher you can get them in the dome the better. Skin will crisp and cooking time will be shorter.
    It is a trial and error thing, but it is all good :)
  • Mark0525Mark0525 Posts: 1,228
    Thanks, that's my birthday also
Sign In or Register to comment.
Click here for Forum Use Guidelines.