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Pork Kabobs

FlaPoolmanFlaPoolman Posts: 11,672
edited 10:27AM in EggHead Forum
Kept it simple, that seems to be a theme with me. Cubed up a tenderloin and dropped in a marinade of italian dressing and sweet chili sauce dusted with raging river. On to the firewire with bell pepper, onion ans cherry tomatoes sprinkled with EVOO and raging river.

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the chili sauce
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direct at 400° these don't take long to hit 140
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Brisket in the nest egg (thats for my niece)
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so the pork is in the neglected large in the table
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flavors came together nice
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Served over rice with a little extra chili sauce made for a nice easy meal
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Comments

  • ScottborasjrScottborasjr Posts: 3,492
    Looks amazing to me Pat nice job, unfortunately going through a wind/rain period here so cooks have been few and far between.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • 2Fategghead2Fategghead Posts: 9,623
    Nice looking meal Pat. :P I guess you like you extended patio. Like you I have a large in a table and a large in a nest. I tend to sear in the nest egg and smoke in the table egg. The thing is my table egg is all gunked up. :ohmy:
  • Richard FlRichard Fl Posts: 8,164
    Tired of Beef? Nice looking meal. The chili sauce is great on many things and cheep to buy.
  • fire eggerfire egger Posts: 1,124
    Very nice Pat!!
  • BeliBeli Posts: 10,751
    Really nice Pat, that sauce must be very tasty I'll buy next time in the States
  • dhuffjrdhuffjr Posts: 3,182
    Works for me. I love kabobs.
  • eenie meenieeenie meenie Posts: 4,392
    Looks good Pat! I love kabobs.

    Be sure and show pics of the brisket. I'm working on my nieces graduation party as well.
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