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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

John Henry's hot wing rub

BENTEBENTE Posts: 8,337
edited November -1 in EggHead Forum
did they stop masking this? i looked at hawgeye's and freds neither seems to carry it. i used to get it from fred but it takes awhile to go through a bottle (since i use dp on almost everything). so they may have stopped making it. does anyone have a wing rub they recomend. that is not dizzy pig i want something diffrent (sorry chris)

happy eggin

TB

Anderson S.C.

"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

Tyrus Raymond Cobb

Comments

  • Richard FlRichard Fl Posts: 7,559
    Recently was at the Tampa Hard Rock Casino and they had a great plate of stuffed portobellos with grilled chicken, saffron jasmine rice and a chipotle sauce to die for.
    After recently hearing ads for Burger King Chipotle whatever and Subways's Southwestern Chipotle, I took up the challenge and very happy with the results. Hope some of you like it.

    I use different rubs depending on mood, but love this nice sauce I did recently.

    Sauce, BBQ, White, Holy Smokin' Chipotle, Southwestern, Richard Fl.

    These portions will make about 2 1/2 plastic ketchup size squeeze bottles. Keeps well in frig.


    INGREDIENTS:
    24 Ozs Dukes Mayonnaise
    7 Ozs Chipotle in Adobo Sauce
    7 Ozs Apple Cider Vinegar
    2 Whole Hatch Green Chiles, Roasted
    4 Ozs Favorite BBQ Sauce
    2 Tsps Holy Smokin' Chipotle Seasoning, or any chili seasoning.




    PROCEDURE:
    1 Place in a bowl and puree with a stick blender. Place in a -plastic squeeze bottle to use. Refrigerate any leftovers.


    Recipe Type
    BBQ Sauce/Sauce

    Recipe Source
    Source: BGE Forum, Richard Fl, 2011/03/03
    *********************************************
    This might help.
    Rub, Mexican/Southwestern, Bobby-Q

    crkscrw,The one I use is pretty simple.


    INGREDIENTS:
    1 Part Cumin
    1 Part Oregano
    1 Part Chili Powder
    1/4 Part Onion Powder
    1/4 Part Garlic Powder




    Procedure:
    1 When I do Fajitas I marinade them in this mixed into Olive Oil. They work great.


    Recipe Type
    Rub/Seasoning/Spice

    Recipe Source
    Author: Bobby-Q

    Source: BGE Forum, Bobby-Q, 2006/03/18
  • BENTEBENTE Posts: 8,337
    i was recently told you can't buy dukes in florida!!

    i can't get hatch chilies i guess i could use regular anahiem's tho thanks richard

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Richard FlRichard Fl Posts: 7,559
    Don't tell the people who buy for Publix. I used to get it in SC, but it has been down here for a year or more.
    A 4 oz can of El Paso or comparable green chilies will work.
  • EggHeadFredEggHeadFred Posts: 117
    Bente, On one of my visits to Charleston, sc. I picked up Willies Hog Dust. I have used it on chicken and pork with very good results. It is made in Sumter,SC. Go to willieshogdust.com if you can not find it in Anderson. I have recently used it on a pork butt. I thought it was excellent.
    Fred V.
    Smyrna,Ga.
  • BENTEBENTE Posts: 8,337
    cool thanks richard

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • BENTEBENTE Posts: 8,337
    thanks i looked it up it pointed me HERE i used to go to a place in sumter that had some outstanding ribs but that was pre egg. so my tastes have changed. i was using the john henry's hot wing rub on wings it was a realy good rub just to put on the wings and cook. the georgia red wings and lemon pepper wings work really good but when i want to put in as little effort as possible and still get some good wings i used to use the john henry. maybe someone will take mercy on me and tell me where to order it :laugh:

    i will look to see if i see willies on the shelves may be worth a try....


    thanks again

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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