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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

HOT and FAST brisket

Holy SmokesHoly Smokes Posts: 30
edited November -1 in EggHead Forum
I've heard all the arguments for and against this method. I LOVE my slow and low brisket, but I admit this hot and fast method has me intrigued. I made a slow and low brisket last night on the BGE, puleed it off this afternoon... fired up the grill again for a hot and fast. I'm going to do a side by side comparison...


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