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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

French Onion Soup, The End

Richard FlRichard Fl Posts: 7,640
edited November -1 in EggHead Forum
This bowl of French onion soup started last week with 10#s beef rib bones and 4 pork shoulder bones.

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http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1084447&catid=1

Yielded about 1 gal stock and 4 qts beef ready for barley soup and the freezer.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1084911&catid=1

Started with 25 lbs onions, mostly vidalia and florida sweet. After a few hours, it took 4 batches to caramalizing the onions, they went into a 9 qt do on large at 250-325 for 5 hours, persimmon wood and no top.

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Sliced
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Caramalizing

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Cooking 5 hours

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After sitting on the egg overnight they were ready for breakfast. Yielded 1 gallon of soup. Freezes very well.

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But I held off until a late lunch today.

FRENCHONIONDONEDSCN1076.jpg

Thanks for staying around so long. It is well worth the trip.

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