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Last Chance for corn help!

KyleKyle Posts: 156
edited November -1 in EggHead Forum
I have 2 more hours to go on my Ribs doing indirect and direct as per Tims cooking recipe.Whats best temp and procedure for corn on the cob.
I know someone out there knows please help. or I'll be forced to boil instead.

Comments

  • GfwGfw Posts: 1,598
    S10_30_9918_30_02.jpg
    <p />Kyle, try it, you might like it![p]1) The ear of corn, with husk on was carefully opened and all of the silk was removed. [p]2) I tied the end with string and soaked it in cold water for 20 minutes. [p]3) Squeezing out the excess water. [p]4) With a BGE dome temp at 250-300 (indirect) cook for 35 minutes[p]
    [ul][li]Gfw's BBQ[/ul]
  • Char-WoodyChar-Woody Posts: 2,642
    Kyle, If you haven't done so..strip the husks back to reveal the silks..brush or hand pick em as clean as ya can, then pull the husks back over, butter/or olive oil em first if you desire..pull husks over. and grill em either in foil or direct. I like em in foil as they cook faster and retain the moisture. Hard to go wrong with em..your rib temp is fine as they only need about a hour or so on the grill. Take one out after a hour and test it. If not ready, rewrap and stick it back in again. Keep the dome shut as much as possible..Chowser..
    C~W[p]

  • Char-WoodyChar-Woody Posts: 2,642
    If you don't want the husks on, just clean em, butter em, and wrap in foil and cook...easy to do..delicious.
  • Char-WoodyChar-Woody Posts: 2,642
    Gfw, those pics speak loudly...good post!! I can smell the corn from here!

  • GfwGfw Posts: 1,598
    Char-Woody, thanks. Actually I have had such a great time with my BGE and my digital camera that I have pics of just about everything that I have cooked. When I saw the post, I merely used my site's search engine with the word 'corn' and up popped a link to the recipe. [p]Yesterday I added a search to allrecipes.com from my recipe page. Amazing what it finds. I typed in 'BBQ corn' and got the following which I plan to try next time...
    Ingredients: [p]10 ears fresh corn on the cob
    1 quart inexpensive beer
    bagged ice to cover[p]Directions:
    1 Place corn in an ice chest; remember to leave the husks on the ears. Pour beer over top. Cover with bagged ice. Set aside overnight.

    2 Preheat smoker to 250 degrees F ( 120 degrees C). [p]3 Place corn on racks, and stack racks in smoker. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. [p]Sounds interesting. Anyway, have a great evening!

    [ul][li]Gfw's BBQ Search Page[/ul]
  • KyleKyle Posts: 156
    Gfw,
    Thanks , Thanks, Thanks I knew you guys would pull me out of my hole. let you know how it goes. Getting real hungry.
    off to cook I go.
    you guys are the best.

  • KyleKyle Posts: 156
    Thanks again to all of you. Tim , loved the ribs great recipe, GFW thanks for the corn tip came out great. Even my daughter enjoyed the meal, not normally a meat eater. will need to cook more ribs next time this batch went too fast.
    Love my BGE.

  • GfwGfw Posts: 1,598
    kyle, I make baby back almost every week. Just remember what I've said before...[p]The best ribs are the ones you just made, the very best are the ones that you'll make next time. [p]Experiment - try different sauces and rubs. Life is GOOD!

    [ul][li]Gfw's BBQ[/ul]
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