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What's the best way to do Pork Loin?

AndyRAndyR Posts: 130
edited November -1 in EggHead Forum
Who's got the latest and greatest recipie for a Pork Loin? What temps do you cook yours and to what internal temp?


  • GfwGfw Posts: 1,598
    <p />Andy R., I did a pork loin on May 14th - it turned out great - the picture shows the results. The link will take you to more pictures, cooking times and the recipe which came from Steven Raichlen's "The BARBECUE BIBLE"[p]Good luck![p][p]
    [ul][li]Rosemary Grilled Pork Loin [/ul]
  • djm5x9djm5x9 Posts: 1,342
    Andy R.:[p]I thought we discussed this, Andy . . .[p]Tough about the Braves . . . John, SHUT UP!

    [ul][li]Santa Fe Cured Pork Loin [/ul]
  • Andy R.,[p]I cooked a pork loin last night. It was wonderful. I brined the loin over night then rubbed with some Char Crust Southwest. I smoked it at 300-325 with pecan chunks until the polder read 135. I pulled it off at that point and wrapped in foil since we were not ready to eat. An hour later, we had the best pork loin I have ever eaten. Juicy and tender with a great smoke ring.[p]
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