Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Egghead Faces Project

bubba timbubba tim Posts: 3,216
edited November -1 in EggHead Forum
Greetings fellow Eggheads,
I am working on a video project and need your participation and help. I want to assemble a collection of Egghead pictures and put them in a video complete with a music overlay. This is what I need from you. I need a .jpeg or (in large format) a photobucket picture of you. The funnier the better! You can post them here or send a .jpeg to me via email at bubba@bubbatim.com. I will place your "forum handle" as an overlay on your photo. The video wil be uploaded on youtube for all the see and enjoy. The youtube link below,is the intro that I have so far. This will be a work in progress and I hope to get about 500 pics or so.




Please send me your pics by May 27th. I hope to have this done over the Memorial Weekend.

Thanks for your help.
BT
SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
·
«1

Comments

  • TweetyTweety Posts: 455
    Very cool start! I'll get some pics to you this weekend. Great and fun idea.
    ·
  • MaineggMainegg Posts: 7,787
    LOVE IT!! I will get one of Neil and I off to you Tim, and hey Little Steven I have a couple of REALLY nice ones of you if you can not get one, be glad to help you out :whistle:
    ·
  • Carolina QCarolina Q Posts: 7,690
    "In the beginging..."? :)
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
    ·
  • GriffinGriffin Posts: 6,697
    I sent you one.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    ·
  • fishlessmanfishlessman Posts: 16,526
    i dont have any funny pics

    CSC_0137-1-1-1-1-1.jpg
    ·
  • bubba timbubba tim Posts: 3,216
    Yep, my bad..as I said, it is a work in progress. I will correct it it. Thx for pointing that out. :)
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • "Sparky""Sparky" Posts: 6,024
    I can't seem to find any funny pics(at least not of me) :ohmy: I'm not sure why,but I really like this one :whistle: :woohoo:

    006.jpg
    ·
  • bubba timbubba tim Posts: 3,216
    Thanks for all the emails that have been sent. I am totally neutral on this project, what you send, is what will be included in the video. (just remember, this is a family orinented forum) fyi, the pics don't have to be funny...Also, please include your "forum handle" and so there is consistency, pls have your Photobucket pics in the "Large" size (640 X 480). That will save me tons of extra work.

    If you send me an email. PLEASE put Egghead Faces in the subject line..

    Thanks everyone... :)

    BT
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • ZippylipZippylip Posts: 4,308
    he's unsure:

    Stevenmini.jpg

    but he was happy to learn he could cook a thimble full of chili

    Stevencookingonmini.jpg
    ·
  • bubba timbubba tim Posts: 3,216
    Marc,
    I think I have a few pics of you if you can't find any. :whistle: :whistle: :whistle:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • Carolina QCarolina Q Posts: 7,690
    Reminds me, I'm running low on hot sauce. Thanks! :)
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
    ·
  • bubba timbubba tim Posts: 3,216
    he had that SEG all day! Wonder why? :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • FidelFidel Posts: 10,168
    Hey! I took that picture. Good day, that was.
    ·
  • bubba timbubba tim Posts: 3,216
    it has been fixed...Thx again.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • Little StevenLittle Steven Posts: 26,947
    Yeah,

    Chili is what I usually make at eggfests

    Steve 

    Caledon, ON

     

    ·
  • FidelFidel Posts: 10,168
    Don't you mean that is what you usually have Chris make at eggfests?
    ·
  • Little StevenLittle Steven Posts: 26,947
    If you look behind me in one of those pics you will see the sates that Chris usually cooks. The smaller person in the pics is my nephew Ben and he did a very good job of cooking and serving them.
    You will also note that I am using a Le Creuset dutch oven. The dish that is cooking is rogan josht and the pan is still in great shape.

    Steve 

    Caledon, ON

     

    ·
  • stikestike Posts: 15,597
    i do not like how they are beating up on you, steven. the forum used to be a much more friendly... aw to heck with it.
    ed egli avea del cul fatto trombetta -Dante
    ·
  • MaineggMainegg Posts: 7,787
    hey there I think you helped me edit one of the pics so we could even see who it was in the bushes :S if I recall my version was a bit dark :pinch:
    ·
  • stikestike Posts: 15,597
    i didn't save it, though.
    you still have the original?
    as i remember, wasn't there an uproar over your pic? :laugh: :whistle:
    ed egli avea del cul fatto trombetta -Dante
    ·
  • MaineggMainegg Posts: 7,787
    I have it :evil: but I made a promise to Steven :( I thought maybe you still had it and YOU did not make such promise :woohoo: I also have a funny one of him morphing into a wild creature behind Celtic wolf :laugh:
    ·
  • Little StevenLittle Steven Posts: 26,947
    Celtic Wolf was behind me. He had to be to stab me in the butt with a skewer.

    Steve 

    Caledon, ON

     

    ·
  • WoodbutcherWoodbutcher Posts: 1,004
    Tim ... I'll see if I can get some good ones this weekend at Waldorf. I'm staying for the afterparty so their might be some funny ones.
    ·
  • bubba timbubba tim Posts: 3,216
    Thx Dale
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • bubba timbubba tim Posts: 3,216
    it was, except for the outcome... :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • FidelFidel Posts: 10,168
    it was rigged I tell ya, rigged.
    ·
  • bubba timbubba tim Posts: 3,216
    Ya think? :whistle: :whistle: :whistle:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • Grillin GuyGrillin Guy Posts: 302
    The proper way to light a cigar.

    gulfcoastef11.jpg
    ·
  • misfitmisfit Posts: 358
    Hiya, picture is sent. BTW, hope you and Little Chef enjoy the new pizza peel. Still have its' sister peel ready for a taker. I'm thinking Zippylip, and all he has to do is contact me, err, without a summons...
    ·
  • Little ChefLittle Chef Posts: 4,725
    Pretty awesome offer here!!! If you need a reminder, check out this post.

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1078006&catid=1

    The 'sister' peel is ready for use!! ;)

    Thanks again misfit! We love it, and more pies coming soon!!! :)
    ·
Sign In or Register to comment.