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In Keeping with tonights theme_

Capt FrankCapt Frank Posts: 2,578
edited 5:06PM in EggHead Forum
Of cholesterol, heart attack, and clogged artery specials, bacon wrapped tater tots, decadent burgers, all great stuff, here is my humble contribution. BTW, my wife is out of town too. :laugh:
The Raws; mini corn dogs, brussel sprouts, smoked sausage, and BACON :ohmy:
5711285305_54b8ba5d75.jpg
P5110012 by Capt Frank1, on Flickr
Prepped, every things better w/ bacon on it :cheer:
5711845364_9ae1d5fd19.jpg
P5110014 by Capt Frank1, on Flickr
Getting Happy :) :)
5711286177_ea6feb203f.jpg
P5110017 by Capt Frank1, on Flickr
Just fun food, I don't recommend it as a regular diet


Thanks for looking :) :laugh: :evil: :)

Comments

  • BotchBotch Posts: 6,105
    Bacon-wrapped Brussell Sprouts. Noted!
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • dugdbugdugdbug Posts: 244
    Fascinating
  • Capt FrankCapt Frank Posts: 2,578
    The sprouts are actually quite good, and the only thing remotely healthy in this post :laugh:
  • Jupiter JimJupiter Jim Posts: 2,930
    Hey Buddy, it all looks great.
    Ya know we are all gonna be gone someday, some of us sooner than others.
    But we all have to live first and a little bacon is always GOOD.
    Jupiter Jim

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

  • 2Fategghead2Fategghead Posts: 9,623
    Everybody eats some kind of fun food. Yours looks good and tasty. :P
  • smokeybreezesmokeybreeze Posts: 176
    Healthy thin sliced bacon, wrapping super foods like brussels sprouts can only get healthier with that glass/bottle of red wine, no? :whistle:

    It all looks good 'n' healthy to me, but then last weekend I posted about bacon weave wrapped jucy lucy's :whistle:
  • Capt FrankCapt Frank Posts: 2,578
    Thanks Jim, I was just fooling around tonight, did not really have a dinner plan, but with a little Captain Morgan for inspiration, and the other great posts on not so healthy food, what the heck! :laugh: :blush: :P
  • Capt FrankCapt Frank Posts: 2,578
    Thanks Tim, thanks Smokey, if anyone wants to try the sprouts, I did have to boil them for about ten minutes first to get them tender enough to stick a toothpick through them :laugh:
  • I am showing this to your wife at the next lunch!

    Seriously, I love the brussel sprout idea, thanks!
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    I think you see the sprouts caught every ones attention including mine. Some big sprouts there. Were they tinder? The ones I have had that size tend to be. Looks great and I love sprouts. Dang storm from down your way moved in this morning and knocked power out earler at 1:45. Alarm was set for 2:15 so just went ahead and got up so got a few extra minutes to play on the Forum. ;)
  • GriffinGriffin Posts: 7,665
    Sorry that I inspired you in such a bad way. ;)

    Looks good. I think I would actually try those sprouts.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Capt FrankCapt Frank Posts: 2,578
    I have always liked sprouts but I have not been able to come up with a good way to prepare them on the egg. This works well. As I said before, I had to boil them for a few minutes in order to get a toothpick through them. They were very tender and good.
    I don't reccomend the mini-corn dogs for an entree, but they make a great appetizer. :)
    Faith, I thought you were my friend! :laugh:
  • Egg JujuEgg Juju Posts: 658
    What a great way to eat your vegetables. I believe I am inspired. :) Brussels sprouts... I would never have come up with that but now I cant wait to try.
    Large and Small BGE * www.quelfood.com
  • Little ChefLittle Chef Posts: 4,725
    Capt Frank: I love it! :laugh: Hope your wife doesn't participate in the forum! :whistle: I am really going to think on that Brussel Sprout idea! I always add bacon to mine, but never considered doing them whole! Very interesting. ;)
  • Capt FrankCapt Frank Posts: 2,578
    Thanks Michelle, I was just fooling around with stuff I had on hand, and they surprised me with how good they were, and, I added no additional seasonings, just the bacon wrap [cheap bacon at that] :laugh: I am sure you will come up with an upgrade! :)
    And no, my wife, an RN, does not look at the forum unless I point something out to her :P
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