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Talapia Advice Needed

JimboBQJimboBQ Posts: 190
edited November -1 in EggHead Forum
We picked up a couple pounds of Talapia filets yesterday at Sam's Club. Never done fish on the egg. I thought I'd start with a reasonably hot fire, 400 or so, lemon, olive oil the raised grid and filets, a little lemon pepper on some and Ragin' River on the others, some butter about2/3rds of the way through and see what happens. Advice and pointers on my first fish cook are most welcomed![p]Jimbo

Spartanburg, SC - 1 large, 1 small AND a brand new mini!
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Comments

  • Clay QClay Q Posts: 4,418
    JimboBQ,
    Everything sounds good for your set up. Here's an option- A year ago I got the idea of using my Lodge skillet for talapia, catfish and other skinless fish. A dolop of clarified butter, lay the filets on and cook untill opaque and flakey. Crispy edges are delicious. [p]Careful, talapia cooks fast. Enjoy!
    Clay

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  • tinmantinman Posts: 86
    JimboBQ,
    you're on the right track, I like to cook my fish on Alder planks. try this link www.sauteecedar.com[p]Jorge

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  • The Naked WhizThe Naked Whiz Posts: 7,780
    tilapiasmall.jpg
    <p />JimboBQ,
    Here's how I like to do them.
    TNW

    [ul][li]Panko Encrusted Tilapia[/ul]
    The Naked Whiz
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    The Naked Whiz,
    Think that would work on catfish filets?[p]Mike

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  • The Naked WhizThe Naked Whiz Posts: 7,780
    Car Wash Mike,
    I don't know. How smart are the catfish? Seriously, (ha ha) I don't see why not. And of course, it is killer on salmon with a little added maple syrup...[p]dpnwsalmon.jpg[p]TNW

    The Naked Whiz
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  • NessmukNessmuk Posts: 251
    The Naked Whiz,
    Beware, China is shipping in "farm raised" talapia & other fish. [p]Nessmuk,

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