Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Elder Ward pork butts....

CajunSmokerCajunSmoker Posts: 13
edited 10:59PM in EggHead Forum
just fed a crowd of eight and they went wild. And have a ton left over. This was my first smoke...took 23 hours to get to 200 degrees as I was timid about ramping up the heat. Finally ended up at 400 degrees for the last 1.5 hours and got her there. Amazing...you cannot burn or ruin most anything (within reason) on the egg!! And pulled apart so easy. Needless to say I am stuffed. Point is, if you are a rookie like me, the egg is very forgiving. Doing a bourbon glazed smoked salmon tomorrow for my birthday dinner....what a weekend!
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