Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Elder Ward pork butts....

CajunSmokerCajunSmoker Posts: 13
edited 1:42PM in EggHead Forum
just fed a crowd of eight and they went wild. And have a ton left over. This was my first smoke...took 23 hours to get to 200 degrees as I was timid about ramping up the heat. Finally ended up at 400 degrees for the last 1.5 hours and got her there. Amazing...you cannot burn or ruin most anything (within reason) on the egg!! And pulled apart so easy. Needless to say I am stuffed. Point is, if you are a rookie like me, the egg is very forgiving. Doing a bourbon glazed smoked salmon tomorrow for my birthday dinner....what a weekend!
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