Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

WOWSER!!! ABTs raised to another plane!

RRPRRP Posts: 12,867
edited November -1 in EggHead Forum
Man-o-man, I just egged some ABTs that I had dusted with Dizzy Pig Raging River rub and then smoked those pups using a chunk of guava wood. What a fine tasting ABT that combo makes! No sense in posting a picture of course without the smell and taste - you'll just have to take my sworn statement to that! [p]BTW the guava smoke smell is different - a little sweet, firm but not robust either. Smells good though which is great news because I kept waving the smoke into my face to smell it and I know it's in my hair and shirt now! One other characteristic I noticed about the wood - after it soaked in water for about 30 minutes it turned the water a reddish brown. I don't know if that means it might stain if left out and it got wet - just odd that color would wash out of the wood.

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