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Mickey Check this.

BeliBeli Posts: 10,751
edited 12:32AM in EggHead Forum
I understand Leroy cured his in a way similar to the one suggested by Molly.

I normally do this:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1003821&catid=1

Comments

  • MickeyMickey Posts: 18,480
    To late my friend.
    After reading the info it said garlic for most but the oil and oven method if seafood/fish I decided best to do the heavy cover (oil) and be protected for all.
    Put in the oven last night and forgot about it till your post (thanks)(I had cut the oven off after the 1 1/2 hours, just forgot them during the cool down).Did in the bathtub for the 12 hours.
    They look just fine. Next weekend I will need you to send some suggestions please.
    photo-34.jpg
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • BeliBeli Posts: 10,751
    Gosh Mickey you've got some really nice cazuelas.... :laugh:
  • MickeyMickey Posts: 18,480
    Damn, are my cazuelas showing :laugh:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • BeliBeli Posts: 10,751
    Lids & all :laugh:
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