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Pork/Portobello Stuffed Cabbage

Lawn RangerLawn Ranger Posts: 5,466
edited 3:57AM in EggHead Forum
Started by par-boiling the cabbage for 20-30 minutes (wasn't quite enough). Made a mixture of pork, sauteed baby bellos, onion, and garlic. Reserved the pork fat and mixed with butter and Balsamic. Cored the cabbage and added butter, meat mixture and drizzled with balsamic buttered pork fat and some Balsamic Glaze. Topped with more butter and placed on foil rings in Large at 350 indirect until they looked about right (20-30 min.) Then tented with foil and let them go a bit longer.

Happy Mother's Day to all you Moms! :)













  • Clay QClay Q Posts: 4,435
    Awesome Mike! Looks super yummmmy with balsamic.

    Terrific step by step, you're a chuck wagon Master Chef.
    Have a great Mothers Day!
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Looks great and super easy.
  • MickeyMickey Posts: 17,801
    Will you be my Mother? Looks good.....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Lawn RangerLawn Ranger Posts: 5,466
    I'm old enough.
  • Gator Bait Gator Bait Posts: 5,244
    Great looking cook Mike, I bet they were fantastic.


  • Austin  EggheadAustin Egghead Posts: 3,584
    I am not a cabbage fan, but that really looks good! That cook might show up on father's day.
    Large, small and mini SW Austin
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