Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

cooking advice "QUICK" !!

JeffJeff Posts: 75
edited November -1 in EggHead Forum
I've marinated my country style ribs overnight in teriyaki and unsweetened pineapple juice. Any advice on cooking them in my BGE??
(Direct or indirect) and need temp and time. Thanks in advance.


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