beefy cheese burger braid

Mainegg

stuck a loaf of frozen bread in the frig this am before work to thaw and then just used up odds and ends to stuff it with.


I have to say my best tool for the egg is my wok. did the garlic, beef, onions and scallions in that and then added Carnivore sweet sauce to bind together.

topped with some provolone, mozzarella, couple of slices of pepperoni and sprinkled the whole thing with the new Carnivore rub




with a nice tossed salad perfect dinner!

Bear 007

That looks very tasty !!!

Gator Bait

 
Looks wonderful Julie! Another home run out of the park.

Blair

 

cookn biker

Beefalisious looking burger braid Julie!!

Shwiezzee

Well, I think it worked! Nice job!

Jay

Little Steven

Julie,

Looks amazing! Wish I could bake.

Steve

2Fategghead

Nicely done. I have seen you post this braid cook in the past with different stuff you have around. It sounds soooo good. :P I have not tried it but, I should I know. Yum yum. :P

dugdbug

I've never seen anything like that. Truly a work of art and beauty :cheer:

Austin Egghead

WOW, just WOW and it looks yummy too :laugh:

Mainegg

it was Tim and easy too.

Mainegg

Thanks Blair, we never did get together this winter :( maybe next year we can yak and fish a little

Mainegg

Doug you can fill them with anything on hand. our fav it corned beef and sour krout and thousand island dressing and swiss cheese.

Mainegg

you have tim LOL it is an easy stand by for nights I need something simple and fast.

Mainegg

HA HA Steven, not much to baking with this. just frozen bread dough. you do pizzas? not much diff.

Mainegg

top with rubin fillings and the other is with apples :)i used a puff pastry for the apple one.

dugdbug

I won't be able to sleep tonight thinking about all the possible combinations...Thanks!

Mainegg

any left over vegis and cheese and even if there is only a little meat left over it fills one of these up fine. pulled pork is great in them too.

stike

Nice pics and a great original cook, kiddo.

Austin Egghead

I have finally mastered puff pastry on the egg. yea! I am not a baker, but learning. Going to try a mocked wellington using pork tenderloin instead of beef. When I get that mastered I will post pictures. Thanks to everyone on this forum for so many ideas.

Woody69

That looks AWESOME !!

2Fategghead

I like it and it's thrifty. You are using up some of the left overs and saving some money.

Tonight we ate left over egged food from three different egged cooks and one other meal. For example my left over crispy skin on my egged thighs were reheated in our toaster oven and they turned out just like they came off the egg crispy skin and all. :P

Susan Egglaine

I just burnt my finger trying to get those few strands of cheese that dripped to the plate setter. OUTSTANDING!!!

tjv

all that meal is missing is.............me!

very nice, t

loco_engr

Julie:
I'm guessing that'll keep you from getting
"voted off the island" for one more week! :laugh: :woohoo:

Temp & time?

Thanks

Shwiezzee

Mainegg wrote:

top with rubin fillings and the other is with apples :)i used a puff pastry for the apple one.

You are So NOT on my Christmas card list. I'm hungry now. :laugh: Great pic's

Hoss

OH YEAH!

Mainegg

Susan, I had to laugh when I took it off and saw the cheese on the plate setter, cause at the last Pat fest Kim let me use his plate setter for something and I did not foil it :blink: felt very guilty :( i wondered why his was so pretty and clean I still do not foil but EVERY TIME I think of it :( like being on a date when I was a teenager and my mother told me not to do ANYTHING I could not call my grandmother up and tell her about after I got home. that worked so good on me I used it on my son :evil:
guess the only way to loose the guilty feeling when I use mine now is to foil it :S

Mainegg

time and temp.. it was about 375'ish and till golden brown, so maybe 30-40 min? and I had to rotate it a couple of time to get brown all the way around it.

wallyjar

Should not have to get up Sat Morning early and see that before I had a chance to eat breatfast!!!!!!

Wow is about all I can say.

thebtls

Another example of the work is worth the results grillin' great picture description series!

Dimple's Mom

So just any kind of frozen bread dough? It really looks good!