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Pizza tonight!

Rafter RRafter R Posts: 120
edited 3:26AM in EggHead Forum
Talked the wife into letting me give pizza a second try. I had to promise my 5 year old I would not burn the crust this time to get his ok. So wish me luck....to prove I did it I will post pictures.

ps: I am cheating a little and going with store bought dough. next time I'll try the recipe LittleChef provided.

Stay tuned...

Comments

  • Serial GrillerSerial Griller Posts: 1,186
    Good Luck! if you use a plate setter or a pizza stone with spacers your crust shouldn't burn.
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  • dugdbugdugdbug Posts: 244
    Set as Serial Griller shows.
    I did an eggsperiment with 3 identical pizzas last week and discovered that there is a time / temperature trade off based on how dense you load with toppings and cheese.
    DSC03492.jpg

    At just under 500*F I charred my crust waiting for cheese to melt...
    At At 450 crust was better but still grey black...
    At just over 400 it was purrfect :woohoo:

    DSC03501.jpg
    DSC03502.jpg

    I suppose it is at this point that people tend to say "your mileage may vary"

    Good luck
  • loco_engrloco_engr Posts: 3,673
    Jon:

    How old is dat pic?
    Yer platesetter is unstained! :laugh:
  • loco_engrloco_engr Posts: 3,673
    That platter looks like you "borrowed" it from a bar! :laugh:

    Well . . . did ya? :whistle:
  • ShwiezzeeShwiezzee Posts: 304
    Moosehead !! where do you live? Good looking pie's!

    Jay
    I'm ashamed of what I did for a Klondike Bar.
  • dugdbugdugdbug Posts: 244
    well it was brand new that night :)
  • dugdbugdugdbug Posts: 244
    Thanks Jay, I'm in Barrie, Ontario.

    I'm of the age when we got toys in our cereal box. Moosehead has T-shirts in their case this month :silly: Now I can't resist a case of beer with a toy in it!! :woohoo:
  • Little StevenLittle Steven Posts: 28,742
    So, if Molson stock ale came with a T-shirt you would buy it? :sick:

    Steve 

    Caledon, ON

     

  • ShwiezzeeShwiezzee Posts: 304
    We are of the same vintage B) I'm in Calgary but from the big smoke. I've been here 25 years. love the Moose!! I got excited when I saw the pic :laugh: I think i'll get some moose for the weekend cooks!!! :lol: Barrie, home of Horseshoe Valley LOL been there a thousand times. Only 3 weeks of skiing left here. We are down to 255cm :laugh:

    Jay
    I'm ashamed of what I did for a Klondike Bar.
  • dugdbugdugdbug Posts: 244
    I would buy a case of Brador if it came with a flashlight.
  • Little StevenLittle Steven Posts: 28,742
    Hahahaha. Tasteless stinking Canuck

    Steve 

    Caledon, ON

     

  • dugdbugdugdbug Posts: 244
    I can't imagine Horseshoe compares to the Calgary except maybe the golf
  • ShwiezzeeShwiezzee Posts: 304
    Mountain courses are great but stupid money! Stewart Creek $200.00 a round Banff Springs$ 175.00 . (with jets) Let me know if your ever out this way.

    Jay
    I'm ashamed of what I did for a Klondike Bar.
  • dugdbugdugdbug Posts: 244
    Keep me in the hopper!! :cheer:
  • Rafter RRafter R Posts: 120
    ok, tried to post last night but the internets did not cooperate.

    Pizza rolled, sauce, hamburger on some, mozzerella, and a few Jalapenos.
    P5060214.jpg
    The pizza stuck to the peel even though I used caron meal, I lost some toppings to the fire and off the stone at 12:00
    P5060216.jpg
    after 5 minutes I turned it and broke loose the part stuck to the stone at 12:00--not looking too bad--
    P5060218.jpg
    Finished product after approx 10 minutes, not near as pretty as dugdbug but ok, a hint of burnt taste due to the lost toppings.
    P5060219.jpg
    go easy on the critiques please, learning is half the fun right?
  • dugdbugdugdbug Posts: 244
    looks great to me! My kids still eat with their eyes but I outgrew that years ago :laugh:

    Keep on Eggin" :side:
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