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Stuffed Chicken Thighs

Bear 007Bear 007 Posts: 343
edited 3:44AM in EggHead Forum
Tonight's Supper, Stuffed Chicken thighs. I found the recipe on Food and Wine.
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I cooked them indirect at 375 for 1hr and 15min.It was very good but next time I think I will put the wild rice on the inside instead of the breadcrumbs.
Here is the link to the recipe [/url]http://www.foodandwine.com/recipes/herb-and-cheese-filled-chicken-thighs[url][/url]

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