After 15 hours cooking the 10#'s beef ribs and then getting ready for the next phase, here I am tonight.
The GOOD; using the meat from the ribs to make some beef barley soup this pm.
The BAD; Had to put the stock in frig and 6 hours later removed 1/4" grease. using the apprx 1 1/4 gal of stock for the barley and french onion soup to be made soon.
The UGLY; the bones left over, a friend's Chihuahua dog loves them, bite size. Well worth the eggfort.
The French onion soup is next. Thanks for looking.