In The Beginning

Richard Fl

There were 10 lbs of beef rib bones and 4 pork bones.







This started out to be a beef stock for French onion soup, thanks Florida Grillin Girl, Mr Holloway, Village Idiot and a few others. I first did the soup after Mr Holloway posted last fall.


But after cooking the bones for 2 1/2 hours at 350F I had to have a few for dinner and the rest are in the 9 qt Do slowly boiling away, no top and apple wood for the next 3-5 hours??








Will close BGE down around midnight and cover the pot and see what is left in the morning and then go for the French onion soup.



Thanks folks. More on the news at 11.

Le Oeuf Vert

What time will the soup be done? Still seats open on the AM flight.

Mickey

Did I ever tell you that you are my best friend :laugh:

Richard Fl

Thanks! Send the jet for an early pickup.

Little Steven

Richard,

You are old enough to remember the beginning Looks like good soup/stew. I do stocks for 24 hours sometimes more.

Steve

Richard Fl

YEA, I remember-->05$ MacDonalds, .30$ gas, 15$ Beer $3 Gal Bacardi. Kamados in SE Asia $25. Forgot the rest. LOL

Mr Holloway

Looks amazing Richard
Can only imagine how good that stock is going to taste
Looking forward to the soup post

Shane