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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple country ribs and baked potato's

2Fategghead2Fategghead Posts: 9,623
edited November -1 in EggHead Forum
What's for supper? We got some country ribs Smoking with baked potato's. :P

Egg at 250F dome.


Just under two hours. Everything at 190F internal temp. :)



Now my plate.



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