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I did two 9 lb. butts last weekend. After I took them off the BGE (18 hours) I wrapped them in foil and then a towel and put them in a cooler for three hours. When it was time to eat, I unwrapped one at a time, placed them in a 10 x 13 pan, put latex gloves on, and pulled them with my fingers. It was very easy and I was able to pull the lumps of fat with my fingers.
If I had to cook as many as you, I would a few sets of claws and a lot of help.
Has anyone seen or used these before?