Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First cook....plus pics of table/BGE

Brew'nQueBrew'nQue Posts: 44
edited 3:23AM in EggHead Forum
FINALLY finished my NakedWhiz inspired BGE table this morning (worked on it every night since last Monday). That means I was finally able to cut open the box to my brand new lrg egg and put it in its place! Here are a few pics of my table/bge:

DSC_0915.jpg
DSC_0916.jpg
DSC_0922.jpg
Here's a pic of what a brand new egg looks like inside, if'n ya mighta forgot. :P
DSC_0921.jpg


Don't have any pics of the maiden voyage that took place this evening, but I can give a recap:

Grilled some veggies (onion, mushroom, red bell pepper, green bell pepper, zucchini, rosemary, olive oil, sea salt, basil) @ ~ 400...came out great. Then revved up the egg to 650 to sear some KC strips. 2 minutes per side.......turned out being medium (140 degrees) when I was looking for med rare, but that's okay...learning experience. Still turned out very, very good! Very moist.

Overall, I'm impressed. I worked my ASS off this week to build the table, all while not even opening the box to my BGE (used it as a table top as I was working on the table actually). Spent a lot of time and energy building that table....and I can honestly say that it was completely worth it. This thing is the best cooker I've ever had. Love it.

Tomorrow: Pizza.

Comments

  • Very nice table you have got there!

    John - SLC, UT

     Webers, Eggs, Bubba Keg, Smokin-It #3, Blackstones

  • transversaltransversal Posts: 719
    Looks like you did one helluva job on the table!! I'm sure you'll enjoy it!! Welcome aboard!!
  • thebtlsthebtls Posts: 2,300
    Great job, get that thing DIRTY...
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • Mr HollowayMr Holloway Posts: 2,034
    Nice job on the table
    Gotta get mine started soon
    You are going to love pizza of the Egg :)

    Shane
  • eenie meenieeenie meenie Posts: 4,392
    Brew'nQue, nice looking table.....now go out and enjoy the fruits of your labor. :)
  • ScottborasjrScottborasjr Posts: 3,479
    Looks good Brew, enjoy that pizza today, should be great!! :)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • WessBWessB Posts: 6,937
    Table looks great....just for the record, your charcoal grate is in upside down..
  • LDDLDD Posts: 1,225
    table looks great.

    I upsized the pics :)

    DSC_0915.jpg

    DSC_0916.jpg

    DSC_0922.jpg

    DSC_0921.jpg
    context is important :)
Sign In or Register to comment.
Click here for Forum Use Guidelines.