Yesterday was a southern BBQ at my house in the frigid snowy northeast, but what a feast. The snow was soon forgotten when my brother showed up with a case of Brador, straight from Canada, that's some good beer.[p]I bought 9 racks of babybacks cooked them the 3-1-1 method using both my large and small egg, and naturaly they were rubbed with Dizzy Dust.[p]Used JSlot's recipe for BBQ sauce, "Jim's Jack Sauce"
It is an outstanding recipe, I recommend it, thanks JSlot![p]Made Cat's "Yankee Coleslaw" - it didn't need extra sugar for the Yankees in my house, another wonderful treat, thanks Cat![p]Alton Brown's "Southern Biscuits" These were amazing, although due to the amount of ribs, I had to crank up the oven, I had no more room for these in the eggs.[p]We added some corn on the cob to the menu also.[p]For dessert, Coconut Flan with a little chilled Malibu drizzled over the top. My wife won't even show me how to make this, but so what, she can make flan with the best of them.[p]It's been a few weeks since I've fired up the big guy, but well worth the wait. All the family went home stuffed thanks to the egg and it's forum members contributions!![p][p]