Good Morning to all,
I put a nice brisket (we'll see about that) on yesterday afternoon at around 3:00 or 3:30 pm. Cooking indirect using a pizza stone with the meat on a rack over a drip pan (no water). Dome temp has been between 220 and 250. Went to bed last night around 11:20 pm dome temp 240 and internal temp read between 163 and 165 degrees. Got up this morning to let the pooch outdoors. Dome temp is a solid 250 and internal temp on the polder is still hovering around 163 to 164.8. Is Mr. Chunk O Chest being difficult here or is he just taking his sweet time?