Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Inebriated Eggin\'

FockerFocker Posts: 1,420
edited November -1 in EggHead Forum
Too much Crown, vintage cast iron, and the BGE.

Pics of the pie from yesterday. Chucked the rolling pin, and nuked the pepperoni for 35 seconds before assembly.
Been on vacation this week. Worked on projects both inside and outside of the house. Thought I'd kick back with a couple of my peeps and fire up the egg after all of the hard work.
Its 0200 CST, hope you all are deep into REM :)
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco


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