Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

cooking corn ?

KyleKyle Posts: 156
edited 2:26PM in EggHead Forum
Well I'm so happy with the steak, burgers and chicken I'm ready to do baby back ribs tomorrow. Planning on using Tim's recipe 2.5hrs 325 then1/2 hour direct at 250-275. What is best way and time to put corn on the cob in the egg while cooking the ribs or is this a bad idea.please give me specific instructions so I don't goof this up.[p]


  • Nature BoyNature Boy Posts: 8,415
    Corn works great. Maybe someone else will chime in with times. I cook them until they have a little "give" when squeezed. I just chuck em on with the husks on. For an added twist, carefully unpeel the husks, put on some butter, and seasonings, wrap it back up, and then cooke em! [p]My guess is an hour at the temps you are doing your ribs at. Rotate them every so often.[p]Enjoy
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • djm5x9djm5x9 Posts: 1,342
    kyle:[p]A Greek favorite is to shuck, brush with olive oil, season as you like (Lawry's), and place directly on the grill and rotating till your preferred doneness. Some like a little charring others not.

  • KyleKyle Posts: 156
    Nature Boy,
    Thanks for the feedback. I'm not used to going by temp so not sure what right temp for doing the corn is. But sure would like to put them in with the ribs just don't want to blow cooking the ribs because of the corn. Any last bits of temp and time advice would be appreceated. If I cook direct for last 45 mins at the 250 temp do you need to wrap in foil. Need some emcouragement.

Sign In or Register to comment.
Click here for Forum Use Guidelines.