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E-ville Egg
E-ville Egg Posts: 100
edited November -1 in EggHead Forum
Been cleaning out the freezer the past few weeks so I've been eating a lot of boneless skinless chicken breast. I came across country style ribs. There are about 5 different cuts that are called country style ribs, this cut is a rib end roast with the bone split and butterflied. Had some potatos and grilled asparagus on the side.
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