Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Standing Rib Roast for Easter

3Pedals6Speeds
3Pedals6Speeds Posts: 439
edited November -1 in EggHead Forum
Followed these directions (indirect):
http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html

Had these results. Pulled at 129, temp rose after 10 minutes to 134:

IMG_3010-1.jpg

Comments