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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Has anyone heard of 'meat glue'? This video is from the UK but my understanding is it is used here in the States also. Mike
Recently saked and answered.
OOPS!!! :pinch: Sorry about that. I missed that post. :( Mike
It is used in the producting of things like stitched together cube steaks when they are not single pieces of meat.
Visit my blog, dedicated to my Big Green Egg Recipies at
You can also follow my posts on FaceBook under the name Keep On Eggin' or the link
I've got some in the freezer - and recently got a sample of the protein glue for dairy as well. Can be used to make gnocchi out of just ricotta cheese with no starch binders. Trying to think of other things to try with it.
One of the first things I want to try with the meat transglutaminase is shrimp balls with chicken skin glued to them - deep fried!
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