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Kobe steak?

cookingdude555cookingdude555 Posts: 792
edited November -1 in EggHead Forum
I picked up a Kobe strip steak today for $20/lb, and I am going to grill it tomorrow. I have done prime numerous times, but never Kobe. Are there any tips or differences that I should know about? I am sure many of you good people out there have tried it and could impart your wisdom. Thanks!

John - SLC, UT

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