I picked up a Kobe strip steak today for $20/lb, and I am going to grill it tomorrow. I have done prime numerous times, but never Kobe. Are there any tips or differences that I should know about? I am sure many of you good people out there have tried it and could impart your wisdom. Thanks!
John - SLC, UT
Webers, Eggs, Bubba Keg, Smokin-It #3