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Pre-Easter Pulled Pork

WazooWazoo Posts: 150
edited 9:43AM in EggHead Forum
Have a family gathering up near Baltimore tomorrow and decided to contribute pulled pork to the pot-luck scenario. Picked up a 14lb Butt-Bundle at Cosco, coated it in mustard and spices over night, and cooked it at 400 for six hours until it got to 200 -- a quck cook by BGE standards. Lots of hickory to smoke it during those six hours. Let it sit in the cooler wrapped in foil and towels for an hour, then pulled it. Came out fantastic. Waz

Preparing for the cook:

Butt goes on:

It was supposed to rain, so I rigged for it. Sun came out...

It's done:

Pulled just fine:


  • ScottborasjrScottborasjr Posts: 3,411
    Looks good ;)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • WeberWhoWeberWho Posts: 3,410
    I have a 17lb butt Costco butt finishing up in the next hour or so. Hope it looks like yours. Nice job!
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