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Dos cooks

rsmdalersmdale Posts: 2,472
edited 2:34AM in EggHead Forum
I have been so busy at work,I get home at 7:30 every night.I managed to sneak in a little cooking,here is a Seabass Vericruzana and a Cochinita Pibil(Yucatean pork)
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seabassrubbed w/Prudhommes Blackened redfish
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Raws for cruzana sauce
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A little blood orange to make the sauce pop
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sorry no plated pics the family was real hungry
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The raws for the cochinita Pibil-cumin,cinnomon,cloves,anatto seed,oregano,sour orange juice,garlic
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The m arinade blended then you let it rest for 4 hrs and blend again
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Also did one with homemade pecan rub
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time to wrap in Banana leaves
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This turns out pretty tasty,sorry again It was late for plated pics

Finally I am not working Saturday,I had some extra shoulders from resturant depot-hmm.... How a bout some chorizo
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11lbs ground and seasoned
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had a great helper to help me stuff links
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we had a blast and made to tasty morsel for the frezzer.
Hope everyone has a great Easter!!

GOOD EATS AND GOOD FRIENDS

DALE

Comments

  • RipnemRipnem Posts: 5,511
    Dale,

    That last one kinda tells the story. :laugh:
  • You have issues, although it looks awesome. See you in a month or so.
  • cookn bikercookn biker Posts: 13,407
    A bunch of great meals Dale!! Food, family and fun is great.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • FluffybFluffyb Posts: 1,815
    Fabulous as always Dale!
  • All interesting looking cooks. The chorizo looks like it will be 100 times better than store bought. But I have to ask where is the the outlet plate where the grinder is plugged in? :laugh: :laugh: There now I thought about work today so I will put in for some OT. ;)
  • BeliBeli Posts: 10,751
    Wonderful Dale just wonderful. You could live next door. Have a wonderful easter too
  • rsmdalersmdale Posts: 2,472
    You are very observant, the sausage maker slid the grinder back and broke it,already made the trip to lows



    GOOd EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    It was a fun afternoon Adam,great to have a Saturday off.


    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    Shad I am looking forward to the festival,I have been trying to get by the shop but work has been crazy.I will always have issues when it comes to the Egg!

    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    Teresa these cooks are always fun to do.We will miss you at the fest.


    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    Molly it is always fun to cook with my daughter,she loves to laugh.

    Hope you have a great Easter

    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    Thanks Beli,hope your trip is a blast!

    GOOD EATS AND GOOD FRIENDS


    DALE
  • HossHoss Posts: 14,600
    LAWDAMERCY! that's some FINE lookin vittles! :)
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Dang Dale ya make me feel bad! Amazing cook.I get home at 16:30 every day and haven't cooked since Oklahoma but I am at work at 4am the next morning. Todays day 7 4am-4pm with 21 more to go.
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