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Prepping the leg of lamb

RGBHVRGBHV Posts: 1,317
edited November -1 in EggHead Forum
I responded to draiggoch's post yesterday about lamb thinking that I had some pics and could share my wife's recipe for leg of lamb on the egg.

Here's some pics for your reference:

inserting some slivers of garlic into the leg of lamb.
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no need to spare the garlic - add some more. DSC02561.jpg

pour some EVOO into a container and add some fresh herbs. (in this case rosemary and oregano)
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add some red wine
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add some meat, some onion, some more EVOO, some more garlic, some more red wine until the lamb is completely submerged.
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add some more fresh herbs, cover and place into the fridge overnight.
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More picks tomorrow when were ready to cook.

Michael

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