I responded to draiggoch's post yesterday about lamb thinking that I had some pics and could share my wife's recipe for leg of lamb on the egg.
Here's some pics for your reference:
inserting some slivers of garlic into the leg of lamb.
no need to spare the garlic - add some more.
pour some EVOO into a container and add some fresh herbs. (in this case rosemary and oregano)
add some red wine
add some meat, some onion, some more EVOO, some more garlic, some more red wine until the lamb is completely submerged.
add some more fresh herbs, cover and place into the fridge overnight.
More picks tomorrow when were ready to cook.