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Beef Brisket

EggmoramusEggmoramus Posts: 84
edited 8:37PM in EggHead Forum
Good afternoon, I have never Egged a brisket before. Can some one give me a few pointers? I'm looking for what temp to cook at, what temp to cook to. Any other help will be appreciated. Thanks very much and have a good Easter everybody.

Comments

  • h20eggh20egg Posts: 168
    I'd search, there's a lot of links. I've done small flat and was disappointed, my wife's recipe in the oven all day beat it easily. However, at Christmas I found a big packer and did it on my Large (had to fold up) and it took over 24 hours if I recall correctly, and it came out fantastic. I think I followed thirdeye's site.
  • bubba timbubba tim Posts: 3,216
    This should point you in the right direction...Welcome to the journey! :woohoo: :woohoo: :woohoo:

    http://bubbatim.com/Bubba_s_Brisket.php
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • ShiffShiff Posts: 1,703
    There must have been 6 different requests for brisket info in the last few days. Scroll the forum and take a look for the advice that was given.

    One web site I like is:

    http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html
    Large BGE
    Barry, Lancaster, PA
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