Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Beef Brisket

EggmoramusEggmoramus Posts: 84
edited 8:37PM in EggHead Forum
Good afternoon, I have never Egged a brisket before. Can some one give me a few pointers? I'm looking for what temp to cook at, what temp to cook to. Any other help will be appreciated. Thanks very much and have a good Easter everybody.


  • h20eggh20egg Posts: 168
    I'd search, there's a lot of links. I've done small flat and was disappointed, my wife's recipe in the oven all day beat it easily. However, at Christmas I found a big packer and did it on my Large (had to fold up) and it took over 24 hours if I recall correctly, and it came out fantastic. I think I followed thirdeye's site.
  • bubba timbubba tim Posts: 3,216
    This should point you in the right direction...Welcome to the journey! :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • ShiffShiff Posts: 1,703
    There must have been 6 different requests for brisket info in the last few days. Scroll the forum and take a look for the advice that was given.

    One web site I like is:
    Large BGE
    Barry, Lancaster, PA
Sign In or Register to comment.
Click here for Forum Use Guidelines.