Pablanos are very hard to come by in the GWN. Got a bunch and was planning on chilis rellenos.
Burned the skins
Put them in paper bags
Had a coupla beers and didn't think about it being below freezing outside. Anyway they overcooled and couldn't pull the skin off.
Trying to salvage the cook I decided to make a casserole
Lined the pan with what I could salvage from the chilis
Put the Spanish rice on top
Some cheese on top
Some pork and chopped pork tenderloin with Mexican spice
More cheese and tortillas grilled on the egg topped with more pablano
Some salsa and chorizo underneath
Just about ready now..Dayum