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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Making use of Richards care package

2Fategghead2Fategghead Posts: 9,623
edited November -1 in EggHead Forum
Thank you Richard. :)

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I made a small batch of low sodium flavor brine using some of what Richard sent.

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So, Tonight is a pork chop night. :whistle:

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Into my foodsaver vacuum container.

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Now the juice.

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Let the foodsaver do it's work. Then in the fridge.

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Later. Out of the fridge with some more of Richards mystery mix and in the egg at 250F till 140F IT.

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At 140F IT pulled.

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Raised the temp to 400F and sear for 1 min each side.

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It's all good now. Nice and juicy and love the mystery mix . :P

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