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Wild Turkey question on flavor brine

2Fategghead2Fategghead Posts: 9,623
edited November -1 in EggHead Forum
OK I have a whole wild turkey to smoke for a friend.

The last time I smoked a wild turkey breast for him it came out perfect but, was lacking flavor.

This time I want to make a low sodium flavor brine using:

One quart of water

One tablespoon of kosher salt.

One tablespoon of brown sugar and anything else I want to throw in there.

My question is how long do I leave it in the brine?

Three hours?

Over night?


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