We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wild Turkey question on flavor brine
OK I have a whole wild turkey to smoke for a friend.
The last time I smoked a wild turkey breast for him it came out perfect but, was lacking flavor.
This time I want to make a low sodium flavor brine using:
One quart of water
One tablespoon of kosher salt.
One tablespoon of brown sugar and anything else I want to throw in there.
My question is how long do I leave it in the brine?