OK I have a whole wild turkey to smoke for a friend.
The last time I smoked a wild turkey breast for him it came out perfect but, was lacking flavor.
This time I want to make a low sodium flavor brine using:
One quart of water
One tablespoon of kosher salt.
One tablespoon of brown sugar and anything else I want to throw in there.
My question is how long do I leave it in the brine?