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Mike's Hot Honey

AUAttyAUAtty Posts: 2
edited 7:07AM in EggHead Forum
Found this product on the Slice blog while researching pizza doughs for the egg. Sounded good so I ordered a couple of bottles. One word: awesome. Subtle heat balanced well against the sweetness of the honey. I've only had it on biscuits (and a little on some leftover pizza). But I can't wait to glaze some spatchcock cihken or wings with it. A must try.

http://www.mikeshothoney.com/Home.html
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