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Quick Mojo pork Naked Whizz question

JohnBJohnB Posts: 174
edited 12:53PM in EggHead Forum
The meat is about done but I have a question, or questions, about the Mojo sauce:

1) can I substitute tequila for the rum?
2) I wasn't able to get my hands on a packet of Goya Sazon con culantro y achiote. Are there any good substitutes for that too?



  • It's a bit too late for this cook but here is a good mail order source.

    I get my Achiote paste from them.
  • JohnBJohnB Posts: 174
    on a whim I just rode my bike up to the local grocers and they had a packet! Now all I need is advice on the Tequila substitution.

  • The Naked WhizThe Naked Whiz Posts: 7,780
    Hey, go for it. What could go wrong? Good luck!
    The Naked Whiz
  • NC-CDNNC-CDN Posts: 703
    The Naked Whiz wrote:
    Hey, go for it. What could go wrong? Good luck!

    Good to see you posting. Some parts of Raleigh got hammered. We got nailed down here in Holly Springs. I saw the beast. IT was a mile wide. Scary stuff. I thought it was just a storm cloud, but it was the actual tornado. Haven't been up to Raleigh, but on the news it looked bad in areas.
  • The Naked WhizThe Naked Whiz Posts: 7,780
    Yes, we are all fine here. I'm about 2 miles to the west of the track it took up 401.
    The Naked Whiz
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