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Picnic roast almost done..........question?
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Bamaboy
Posts: 18
My picnic has been on for 14 1/2 hrs. now and 185 internal. We still have a few hours before company comes. Should I pull it now and wrap it and put it in a cooler and pull it later...or....should I wait and pull it at around 200 and pull it now and warm it when company gets here. Thanks, Brent
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Bamaboy,I'd leave it on and pull it off when it reaches 195 or 200 and let them watch you pull it so they can see the magic happen right before there their very own eyes. Peace.
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