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Spatchcock Chicken Salad
BobS
Posts: 2,485
This is a follow-up on the spatchcock chicken cook from last night.
I started by chopping red, yellow, and green peppers along with a sweet onion, celery, granny smith apples and then added some golden raisins.
I added just a little of the smoked chicken breast (it was a 7.8 pound bird)!
I mixed that up with mayo and added the same rub I used on the chicken to give it more of that flavor profile. YUM!
Susan bought some sunflowers and made a Sunflower cake for dessert.
I started by chopping red, yellow, and green peppers along with a sweet onion, celery, granny smith apples and then added some golden raisins.
I added just a little of the smoked chicken breast (it was a 7.8 pound bird)!
I mixed that up with mayo and added the same rub I used on the chicken to give it more of that flavor profile. YUM!
Susan bought some sunflowers and made a Sunflower cake for dessert.
Comments
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I see all your peeps were present for the feast :laugh:Large, small and mini now Egging in Rowlett Tx
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