Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Semi OT What to cook tonight Hummmm

2Fategghead2Fategghead Posts: 9,623
edited November -1 in EggHead Forum
What can I put in here?

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I'm thinking about what to cook on my egg tonight. I got some ideas when I seen the folowing sent to me by email. I saved all the pic's to Photobucket and posted it in here. I have never been to this place and I don't know anything else about the pic's...Tim

These pictures were taken by one of the road crew members at Cloudbreak, Arizona last week. It took a total of 5 hours for the Desert King Snake to finish off the Goanna (Sand Monitor).

As you can see, they put some stakes with flag tape on them plus a hazard/danger triangle up to help keeping someone from running over them .Looking at the man then comparing him to both the Desert King and the Goanna the snake looks to be at least 8' and the lizard 5'.What do you think?

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NOW………THAT'S A MEAL
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