Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

little steven

2Fategghead2Fategghead Posts: 9,623
edited November -1 in EggHead Forum
I followed your lead on center cut pork chops low temp 250F dome up high on the grid extender on the AR till 140F IT then I laid them on the CI grid on the spider at 400F dome one min per side. Like you said more flavor full. :P

I don't know where this technique came from but, I will say I really like them my way but, I absolutely love them this way. Fricken melt in your mouth...plus I seen Clark do a very similar cook today.

I'm glad you made that post back when. Thanks :)

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