Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

little steven

2Fategghead2Fategghead Posts: 9,623
edited 5:13AM in EggHead Forum
I followed your lead on center cut pork chops low temp 250F dome up high on the grid extender on the AR till 140F IT then I laid them on the CI grid on the spider at 400F dome one min per side. Like you said more flavor full. :P

I don't know where this technique came from but, I will say I really like them my way but, I absolutely love them this way. Fricken melt in your mouth...plus I seen Clark do a very similar cook today.

I'm glad you made that post back when. Thanks :)
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Comments

  • Little StevenLittle Steven Posts: 27,352
    Tim,

    I believe I said flavour full B)

    Steve

    Steve 

    Caledon, ON

     

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  • 2Fategghead2Fategghead Posts: 9,623
    I know awesomeour is a word that should also have been used. :laugh: :P
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