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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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little steven

2Fategghead2Fategghead Posts: 9,623
edited 11:18PM in EggHead Forum
I followed your lead on center cut pork chops low temp 250F dome up high on the grid extender on the AR till 140F IT then I laid them on the CI grid on the spider at 400F dome one min per side. Like you said more flavor full. :P

I don't know where this technique came from but, I will say I really like them my way but, I absolutely love them this way. Fricken melt in your mouth...plus I seen Clark do a very similar cook today.

I'm glad you made that post back when. Thanks :)
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Comments

  • Little StevenLittle Steven Posts: 27,270
    Tim,

    I believe I said flavour full B)

    Steve

    Steve 

    Caledon, ON

     

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  • 2Fategghead2Fategghead Posts: 9,623
    I know awesomeour is a word that should also have been used. :laugh: :P
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