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little steven

2Fategghead2Fategghead Posts: 9,623
edited 6:31AM in EggHead Forum
I followed your lead on center cut pork chops low temp 250F dome up high on the grid extender on the AR till 140F IT then I laid them on the CI grid on the spider at 400F dome one min per side. Like you said more flavor full. :P

I don't know where this technique came from but, I will say I really like them my way but, I absolutely love them this way. Fricken melt in your mouth...plus I seen Clark do a very similar cook today.

I'm glad you made that post back when. Thanks :)

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