Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

pizza making tip and an answer...

Mark BackerMark Backer Posts: 1,018
edited 7:55AM in EggHead Forum
after reading qfan's link, I found this:[p]Do not place aluminum foil, or anything else, between the oven rack and pizza stone (or tiles). The radiant heat will be reflected, instead of being absorbed, which keep your stone from reaching and maintaining proper temperature. I made this mistake thinking that foil would keep crumbs from falling through the cracks onto the oven floor. Big mistake. I was never able to get my crust to brown properly.[p]There's the answer on the aluminum wrapped platesetter.[p]Next time, no foil and all is well...[p]Thanks qfan.
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