Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

pizza making tip and an answer...

Mark BackerMark Backer Posts: 1,018
edited November -1 in EggHead Forum
after reading qfan's link, I found this:[p]Do not place aluminum foil, or anything else, between the oven rack and pizza stone (or tiles). The radiant heat will be reflected, instead of being absorbed, which keep your stone from reaching and maintaining proper temperature. I made this mistake thinking that foil would keep crumbs from falling through the cracks onto the oven floor. Big mistake. I was never able to get my crust to brown properly.[p]There's the answer on the aluminum wrapped platesetter.[p]Next time, no foil and all is well...[p]Thanks qfan.
Sign In or Register to comment.