Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

pizza making tip and an answer...

Mark BackerMark Backer Posts: 1,018
edited November -1 in EggHead Forum
after reading qfan's link, I found this:[p]Do not place aluminum foil, or anything else, between the oven rack and pizza stone (or tiles). The radiant heat will be reflected, instead of being absorbed, which keep your stone from reaching and maintaining proper temperature. I made this mistake thinking that foil would keep crumbs from falling through the cracks onto the oven floor. Big mistake. I was never able to get my crust to brown properly.[p]There's the answer on the aluminum wrapped platesetter.[p]Next time, no foil and all is well...[p]Thanks qfan.
Sign In or Register to comment.