Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Advice taken
Options
ChuggaBrew
Posts: 57
Well I took your advice and fired up the egg to get some practice on keeping a steady 225-245, so far so good! I have to say I thought I would have some problems as it is quite breezy out today. I have a feeling this is going to be a GREAT b-day...did I mention I took Friday off? :woohoo:
Thanks for all the help and info, it is truly appreciated.
Thanks for all the help and info, it is truly appreciated.
Comments
-
Good for you! Enjoy your day off and happy eggin!
-
Welcome to Egging and the forum, Steve. you're gonna love that thing.
-
Breeze shouldnt give you any trouble
Have fun
Throw some food on when you are practicing.
ed egli avea del cul fatto trombetta -Dante
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum