Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

A question for those who compete

ChainsmokerChainsmoker Posts: 106
edited November -1 in EggHead Forum
Just for fun, we are entered in a MBN comp. this weekend(ribs only). The guy running the show says not to cut the ribs for the blind box. He says tear them into two bone sections and place them in the box. Does that sound right to y'all? I wouldn't imagine it looks very good without smooth edges. I would be grateful for any other advice!

Thanks,

Ryan

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