Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A question for those who compete

ChainsmokerChainsmoker Posts: 106
edited November -1 in EggHead Forum
Just for fun, we are entered in a MBN comp. this weekend(ribs only). The guy running the show says not to cut the ribs for the blind box. He says tear them into two bone sections and place them in the box. Does that sound right to y'all? I wouldn't imagine it looks very good without smooth edges. I would be grateful for any other advice!

Thanks,

Ryan

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