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ChuggaBrew
Posts: 57
Wife just purchased a large egg on Saturday for my birthday this Friday!! When we took it out of the truck, we figured we may as well go ahead and get it set up. Which then led to..."maybe I should go ahead and have a short burn to burn off any possible chemicals". (of course I just wanted to play with my new toy) :laugh: Unfortunately the joke is on me. I made a promise to myself I wouldn't cook on it until it was officially my birthday, and man, what a long week it's going to be.
I have spent the last few days reading ALOT of info on this site. Info on tables, recipes, tips,..it's a great site.
By the way I have decided to go with pork ribs for my birthday cook. Any suggestion on a good rub and any tips on preparation and cook time would be greatly appreciated.
I have spent the last few days reading ALOT of info on this site. Info on tables, recipes, tips,..it's a great site.
By the way I have decided to go with pork ribs for my birthday cook. Any suggestion on a good rub and any tips on preparation and cook time would be greatly appreciated.
Comments
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Just bought some of Bigun's new rub and tried it tonight,, I like it a lot. Any of your favorites will work fine and welcome to the forum
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Welcome to our world Hang in there the you are one day closer :side: and happy birthday. :laugh:
Here are some links you might find helpful
LINKS
Posting pictures via Flicker
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1048106&catid=1
via Photobucket
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1062697&catid=1
tip and info (most helpful and informative)
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=843650&catid=1
Large, small and mini now Egging in Rowlett Tx -
Alot of info here.
http://www.nakedwhiz.com/dogfront.htm
http://playingwithfireandsmoke.blogspot.com/
Welcome and Happy Birthday!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Here is a Baby Back rib cook by the late Car Wash Mike.
http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html -
It sounds like a promise that should be broken! What a great gift and welcome to the forum.
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Welocome aboard. You are gonna love your new toy. Go ahead and break your promise.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Welcome! I think I can find you a loophole. You won't cook your "birthday meal" until your birthday. Go ahead and cook some burgers or something simple before then. Get a little practice lighting and controlling temp. It will make the birthday cook more enjoyable .Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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i would light it and practice drinking beer and holding 250 dome temp when you get those two things down, your ready for a rib cook :laugh:fukahwee maineyou can lead a fish to water but you can not make him drink it
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Welcome!I agree with some of the others, practice with holding temps and try a simple cook so you'll have more confidence.The folks on this forum are some of the best people who are just having a good time and will go out of their way to be helpful Congrats, Randy(p.s. HBD)
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